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Titan Media offers a wide range of dehydrated culture media, in order to produce the best results in any microbiological studies. These dehydrated culture media solely for these purposes including various forms of Agar and Broth, with such a wide selection both Veg. and Non Veg. culture media. All these are widely used in microbiology, research work, pharma, veterinary, waste water, food and dairy industries, etc. These dehydrated culture media are also used in production of vaccines, antibiotics and in oral insulin. These culture media provide the environment which is conducive for the growth of microorganisms. Culture media consists of best ingredients like, peptones, vegetable extracts, animal tissue, sodium salts, inhibitory agents, agar content and carbohydrate sources for the media preparation and growth of microorganisms. For the range of dehydrated culture media Titan Media provides authentic certificate of analysis. Titan Media established itself as one of the leading culture media manufacturer in India. We manufacture culture media with high-quality products & latest market trends.

Dehydrated culture media must be stored at the specified temperature, under specified conditions and not longer than the shelf-life periods appropriate to each product. The storage conditions and expiry date of each product are shown on the labels or product inserts but the following general rules will help to ensure that they are kept in an optimum environment. When storing products note the shelf life expiry dates on the labels and use the products in order of their lot/batch numbers.

The culture media preparation usually involves the following steps:

  • The complete dehydrated medium is dissolved in the appropriate volume of the distilled water.
  • Dissolve the medium properly by continuous stirring.
  • The pH of the fluid medium is determined with a pH meter and adjusted if necessary by either dilute acid or alkali.
  • Some media (or specific ingredients) that are heat-labile are sterilized by filtration.
  • Heat the medium to dissolve it completely.
  • Sterilize by autoclaving at 15 psi (at 121C) for about 15 minutes.
  • Cool the medium to 45 -50C under laminar flow.
  • The medium is dispensed into sterile petri- plates or tubes or flasks.
  • Allow to set the poured media for inoculation of bacterial strains.

Product List

Product Code
Product Name
Description
TMV 921
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TMV 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for isolation, detection and enumeration of yeast and molds
TMHV 112
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)
for selective differentiation and enrichment medium of Salmonella and Shigella species
TMHV 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)
for detection and enumeration of coliform bacteria
TM 1850
UREA INDOLE MEDIUM (as per ISO 10273)
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to...
TM 1851
UREA BROTH BASE (CHRISTENSEN)
For the detection of urease production, particularly by members of the genus Proteus
TM 1849
TRYPTONE WATER (as per ISO 11866)
for detection of indole production by coliforms
TM 332S
TRYPTONE SOYA BROTH W/ SPS
for cultivation of fastidious and nonfastidious microorganism especially H. influenzae, N....
TM 1625
TRIPLE SUGAR IRON AGAR
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1097
SYNTHETIC SEA SALT
for preparation of special diluents
TM 1094
SULPHATE REDUCING MEDIUM (DOUBLE PACK)
for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus
TMHV 102
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 103
SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TM 1862
SOYA CASEIN DIGEST MEDIUM W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1861
SOYA CASEIN DIGEST AGAR W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1848
SALT POLYMYXIN BROTH BASE (as per ISO 8914)
for detection and enumeration of Vibrio species
TM 1847
SALINE MEAT YEAST AGAR (as per ISO 16649)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TM 277
ROSE BENGAL CHLORAMPHENICOL AGAR
for selective isolation and enumeration of yeasts and molds from environmental materials and foods
TMHV 115
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...
TMHV 111
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)
for selective enrichment & isolation of Salmonella species
TM 1863
MGYP AGAR WITH COPPER
for isolation and cultivation of wild yeasts in the brewing industry
TM 1864
MGYP AGAR
for isolation and cultivation of wild yeasts in the brewing industry
TM 1845
CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR
for selective identification and differentiation of Listeria monocytogenes
TM 1038A
NUTRIENT AGAR (pH 6.8) (as per ISO)
a general purpose nutrient medium for testing of water, sewage, faeces & other materials
TM 1855
CHROMOGENIC EC O157:H7 SELECTIVE AGAR BASE (as per ISO 16654)
for selective isolation and easy detection of Escherichia coli O157:H7 from food samples
TMHV 105
POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)
for isolation and selection of fungi
TM 1856
PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937)
for enumeration of Clostridium perfringens from food
TM 1857
MINERAL MODIFIED GLUTAMATE BROTH BASE (as per ISO 16649)
for enumeration of coliform bacteria in water and wastewater samples
TMHV 114
MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)
for selective isolation and enumeration of Staphylococci species
TMHV 109
MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)
for detection enumeration of coliform bacteria
TM 1852
DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (as per ISO 21527)
for selective isolation of yeasts and molds of significance in food spoilage
TM 1846
DEV TRYPTOPHAN BROTH (as per ISO 9308)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TMV 702
COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) (VEG.)
for cultivation and maintenance of aerobes and anaerobes of stock cultures
TMHV 116
COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)
for selective and nutritive for Clostridium species
TM 1839
CHROMOGENIC SALMONELLA AGAR
for confirmation of Salmonellae Typhimurium
TM 1853
CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (as per ISO 22964:2006)
for isolation and identification of Cronobacter sakazakii from milk and milk products
TM 1854
CHROMOGENIC EC O157:H7 AGAR (as per ISO 16654)
for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples
TM 1837
BUFFERED PEPTONE WATER (as per EP)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
TMHV 101
BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)
dilution fluid for samples in case of microbiological contamination
TM 1859
ANDRADE 0.5% LACTOSE PEPTONE WATER
for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 1829
LAURYL SULPHATE TRYPTOSE BROTH, MODOFIED (as per ISO 22964 : 2006)
For the selective enrichment of Enterobacter sakazakii
TS 248
CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (as per ISO 16654)
(Store below 8°C)
TS 246
ALOA SELECTIVE SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TM 1828
S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2
for detection of presumptive pathogenic Yersinia enterocolitica
TM 206
MANNITOL SALT AGAR BASE
TMV 659
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin using Klebsiella pneumoniae
TS 245
ALOA ENRICHMENT SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TMHV 107
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (VEG.)
for selective enrichment of Enterobacteriaceae.
TM 1308
TRICHOMONAS BROTH BASE NO.2
for isolation of Trichomonas vaginalis
TM 004
CHROMOGENIC LISTERIA AGAR BASE(New as per ISO 11290:2004)
For selective identification and differentiation of Listeria monocytogenes
TM 1860
VIOLET RED BILE LACTOSE AGAR
TM 199
MACCONKEY AGAR BASE
TM 350
NUTRIENT BROTH
for general cultivation of less fastidious microorganisms, can be enriched with blood
TM 1440
SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR)
for enrichment and isolation of fastidious microorganisms with or without blood
TM 176
M-ENTEROCOCCUS AGAR BASE
for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter...
TS 031
CHROMOGENIC ENRICHMENT SUPPLEMENT
TM 1858
CHROMOGENIC COLIFORM AGAR (CCA) (As per ISO 9308)
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 1784
LURIA BROTH AGAR, MILLER
for cultivation and maintenance of recombinant strains of E.coli
TM 1833
CHROMOGENIC CLED AGAR BASE
for isolation and differentiation of UTI pathogens
TM 364
BRILLIANT GREEN AGAR BASE, MODIFIED
for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc
TM 1324
ACETATE AGAR
for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 683
BRYANT AND BURKEY MEDIUM
for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 1842
BLOOD AGAR BASE NO. 2 (as per ISO)
for cultivation and detection of hemolytic activity of Listeria monocytogenes
TM 1844
PEPTONE SORBITOL BROTH (as per ISO)
for selective enrichment of Y. enterocolitica
TM 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds
TM 1827
YEAST EXTRACT AGAR (as per ISO)
for enumeration bacteria, yeast and molds
TM 1840
SELECTIVE STREPTOCOCCUS AGAR
for selective isolation of group A Streptococci with blood
TM 1843
MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932)
for the enumeration of B. cereus in foodstuffs and other samples
TM 1826
TSC AGAR BASE (as per ISO
For the detection and enumeration of Clostridium perfringens
TM 1831
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)
for selective enrichment of Salmonella sp.
TM 367
CZAPEK DOX AGAR
semisynthetic medium for general cultivation of fungi
TM 1797
ANDRADE LACTOSE PEPTONE WATER
to study fermentation reactions of members of the Enterobacteiaceae
TM 1841
CHROMOGENIC A. RAMBACH AGAR (as per ISO)
for detection and isolation of Salmonella species in clinical sample
TM 1443
ALOA LISTERIA AGAR BASE
for selective and differential isolation of Listeria monocytogenes
TM 1075
SCHWARZ DIFFERENTIAL MEDIUM
For used in the brewery industries and for the differentiation of wild yeasts from brewer’s strains
TM 1830
LYSINE DECARBOXYLASE BROTH
For detection of Salmonella spp.
TM 1838
ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP )
for enrichment of Enterobacteriaceae of food products
TM 008
ALKALINE PEPTONE WATER (pH 9.0)
for detection of Vibrio panahaemolyticus species
TMV 824
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
TS 071
OXYTETRA SELECTIVE SUPPLEMENT
(Store below 8°C)
TMV 352
ALKALINE PEPTONE WATER (pH 8.0) (VEG.)
for enrichment of Vibrio species
TMV 301
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
TMV 302
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
TMV 012
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
TMV 359
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
TMV 015
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
TMV 427
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 306
BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)
for sterility testing of biological products & for isolation of aerobes and anaerobes
TMV 706
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
TMV 389
SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...
TM 639
THIOGLYCOLLATE AGAR
for cultivation of anaerobic microorganisms.
TM 1622
YOSHIKA MEDIUM
for isolation of bifido bacteria in milk and milk powder.
TM 1412
TARIOFF - HOBBS BROTH (TERIFIC BROTH)
for cultivation of recombinant strains of Escherichia coli.
TM 843
SD AGAR
for growth of yeasts for molecular biology purposes.
TM 295
SKIM MILK AGAR
for cultivation and enumeration of bacteria encountered in dairy industry.
TM 472
TRYPTOSE AGAR
for isolation, cultivation and differentiation of Brucella sp. and also for Streptococci,...
TM 1105
TRANSGROW MEDIUM BASE
for cultivation and transport of fastidious microorganisms especially Neisseria species.
TM 1203
SALMONELLA DIFFERENTIAL AGAR, MODIFIED (Double Pack)
for differentiation of Salmonella species from members of Enterobacteriaceae especially Proteus...
TM 1110
TRYPTONE WATER
for detection of indole production by microorganisms.
TM 861
TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN
(Soya Casein Digest Medium w/ Yeast Extract and Hemin) for excellent growth of fastidious...
TM 857
SHIGELLA BROTH BASE
for isolation and cultivation of Shigella species from foods.
TM 1314
VIOLET-RED BILE AGAR (as per BIS)
for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products.
TM 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium)
for preservation and transport of Neisseria species and other fastidious organisms.
TM 1431
VEILLON AGAR
for cultivation and observation of motility of Clostridium perfringens.
TM 596
STANDARD NUTRIENT AGAR
a general purpose medium for cultivation and enumeration of fastidious and non fastidious...
TM 1077
SPS AGAR
for detection of Clostridium perfringens in foods.
TMV 911
VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species.
TM 592
YT AGAR
for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA...
TM 1295
STREPTOMYCES MEDIUM
for cultivation and maintenance of Streptomyces kanamyceticus.
TM 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth)
for enumeration of microoganisms from foods by MPN technique.
TM 594
SULPHATE API BROTH W/O SODIUM LACTATE
for detection of sulphate reducing bacteria.
TM 879
TELLURITE BLOOD AGAR BASE
for selective isolation and cultivation of Corynebacterium species.
TM 844
SF BROTH
for selective detection, differentiation and cultivation of Enterococci from other cocci in...
TM 1121
YPD BROTH (YEPD Broth)
for growth of Saccharomyces cerevisiae in molecular biology.
TM 1315
WURTZ MEDIUM
for isolation and differentiation of lactose fermenting bacteria.
TM 884
TRANSPORT CHARCOAL MEDIUM
for transportation of clinical samples.
TM 1082
SALT BROTH, MODIFIED
for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal...
TM 466
TRYPTONE GLUCOSE YEAST EXTRACT AGAR
for enumeration of bacteria in water, air, milk and dairy products.
TM 1109
TRYPTONE TELLURITE AGAR BASE
for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina...
TM 1088
SIMMONS AGAR BASE
for differentiation between faecal coliform and members of the aerogenes group on the basis of...
TM 440
TERGITOL - 7 AGAR BASE (as per BIS)
for selective isolation and differentiation of coliform bacteria from water.
TMV 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium) (VEG.)
for preservation and transport of Neisseria species and other fastidious organisms.
TM 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 865
STANDARD NUTRIENT AGAR NO.1
for cultivation of fastidious microorganisms.
TM 489
WILSON BLAIR AGAR BASE
for isolation and cultivation of Salmonella typhi with addition of selective reagent.
TMV 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 937
YXT AGAR BASE
for detecting yeasts and molds in foods with or without added tetracycline.
TM 017
STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (Antibiotic Assay Medium No. 5) (as per IP/USP)
for microbiological assay of Streptomycin using Bacillus subtilis.
TM 548
SUGAR FREE AGAR
for butter testing as per International Dairy Federations.
TM 398
YEAST MALT BROTH (YM Broth)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 882
THIOSULPHATE AGAR
for cultivation of sulphur metabolizing bacteria present in soil samples.
TM 439
TELLURITE GLYCINE AGAR BASE
for quantitative detection of coagulase positive Staphylococci from foods and other sources.
TM 845
SF BROTH, MODIFIED
for detection of Enterococci in diagnostic work.
TM 809
TRYPTOSE CYCLOSERINE AZIDE AGAR BASE
for enumeration of sulphite reducing anaerobes essentially Clostridium species.
TM 858
SOIL EXTRACT AGAR
for isolation of soil bacteria.
TM 885
TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN
for detection of lipolytic microorganisms.
TM 564
SALT MEAT BROTH
for isolation of Staphylococci from grossly contaminated samples.
TM 875
TCBS AGAR (SELECTIVE)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 891
TRYPTONE WATER W/O NaCl (as per BIS)
for detection of Vibrio cholerae and Vibrio parahaemolyticus.
TM 1291
SIMMONS CITRATE AGAR (as per BIS)
for differentiation between faecal coliform and members of the aerogenes group on the basis of...
TM 1467
TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN
for testing toxicity by Clostridium botulinum.
TMV 436
TCBS AGAR (Vibrio selective Agar) (VEG.)
for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food...
TM 482
VIOLET RED BILE BROTH
for detection and enumeration of coliform bacteria in water and food.
TM 866
STANDARD NUTRIENT BROTH NO.1
for cultivation of fastidious microorganisms.
TM 1113
UREA AGAR BASE (CHRISTENSEN)
for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon...
TMV 426
VIOLET RED BILE AGAR (VEG.)
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TM 553
YEAST & MOLD AGAR
for cultivation of yeasts and molds.
TM 1317
SULPHATE API BROTH (Double Strength)
for detection of sulphate reducing bacteria.
TM 1087
SHEEP BLOOD AGAR BASE (W/O BLOOD)
for improved haemolytic reactions of organisms.
TM 610
YEAST LACTOSE AGAR
for cultivation of soil microorganisms like Rhizobium species
TM 1477
TERRIFIC BROTH
a buffered enriched medium for propagation of recombinant E. coli.
TM 1076
SM SELECTIVE AGAR BASE
for isolation and cultivation of Pseudomonas solanacearum.
TM 897
TRYPTONE YEAST EXTRACT AGAR
for estimation of microbial counts in water.
TM 923
YEAST MORPHOLOGY AGAR
for classification of yeasts on the basis of their colonial characteristics and cell morphology.
TM 1307
TRICHOMONAS AGAR BASE
for detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples.
TM 851
SALT POLYMIXIN BROTH BASE
for detection and enumeration of Vibrio species.
TM 392
TRYPTONE BROTH (Tryptone Water)
for detection of indole producing microorganisms.
TM 898
TRYPTONE YEAST EXTRACT AGAR (W/ BCP)
for isolation and enumeration of Enterobacteriaceae and Bacillus cereus.
TM 574
SKIM MILK
for cultivation of dairy organisms and differentiation of Clostridium species.
TM 899
TRYPTOPHAN MEDIUM (TRYPTOPHAN BROTH)
for detection of indole production.
TM 437
TGB AGAR (Tryptone Glucose Beef Extract Agar)
for enumeration of bacteria in water and dairy products.
TM 550
VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP)
for detection and enumeration of Enterobacteriaceae in raw foods.
TM 1615
STANDARD NUTRIENT BROTH NO.2
for enrichment of less fastidious bacteria.
TM 388
SABOURAUD DEXTROSE BROTH
for cultivation of yeasts, molds and aciduric microorganisms.
TMV 482
VIOLET RED BILE BROTH (VEG.)
for detection and enumeration of coliform bacteria in water and food.
TM 1117
YEAST & MOLD BROTH
for isolation and cultivation of yeasts and molds.
TM 595
SULPHATE API BROTH W/O NaCl
for detection, differentiation and estimation of sulphate reducing bacteria.
TM 451
TODD HEWITT BROTH
for cultivation of group A haemolytic Streptococci used for serological studies.
TM 566
YEAST MANNITOL BROTH
for cultivation of Rhizobium species.
TM 441
TERGITOL-H-7 BROTH
a selective and differential medium for detection and enumeration of coliforms.
TM 1284
SOC BROTH
a medium for molecular biology.
TM 486
WL NUTRIENT BROTH
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TM 1296
SUCROSE AGAR FOR BREWERY ISOLATES
for isolation of dextran producing Leuconostoc species.
TM 1250
TRICHOMONAS MODIFIED CPLM MEDIUM BASE (Modified CPLM Medium Base)
for cultivation of Trichomonas species.
TM 291
SCHAEDLER AGAR
for enumeration of various aerobic and anaerobic bacterial species.
TM 1813
SABOURAUD DEXTROSE AGAR MEDIUM W/CHLORAMPHENICOL (as per IP)
for selective cultivation of yeasts and molds.
TM 474
TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT
for cultivation and maintenance of various fastidious microorganisms.
TM 1609
SLANETZ AND BARTLEY MEDI7UM W/O TTC
for detection and enumeration of faecal Streptococci by membrane filter technique.
TM 933
THAYER MARTIN MEDIUM BASE
for selective isolation of Gonococci from clinical samples.
TMV 437
TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) (VEG.)
for enumeration of bacteria in water and dairy products.
TM 1820
VOGEL JOHNSON AGAR MEDIUM (as per IP)
for selective isolation of coagulase positive mannitol fermenting S.aureus from foods &...
TM 299
STANDARD STAPHYLOCOCCUS BROTH
for cultivation of Staphylococci.
TMH 102
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP)
for the cultivation of microorganisms sterility testing of molds and bacteria.
TMV 395
VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TM 920
YEAST BEEF ASSAY BROTH
for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.
TM1094
SULPHATE REDUCING MEDIUM (Double Pack)
for cultivation and enumeration of sulphate reducing Thiobacillus thioparus.
TM 450
TINSDALE AGAR BASE
for selective isolation and differentiation of Corynebacterium diphtheriae.
TM 1819
TRIPLE SUGAR IRON AGAR (as per ISO)
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S ...
TM 1301
THERMOACIDURANS AGAR
for isolation of Bacillus thermoacidurans from foods.
TM 1078
SPS AGAR, MODIFIED
for selective isolation and enumeration of Clostridium perfringens from foodstuffs.
TM 424
TRIPLE SUGAR IRON AGAR
for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose...
TM 1629
UNIVERSAL LIQUID MEDIUM
for cultivation of bacteria in brewery.
TM 886
TRIPLE SUGAR IRON AGAR (as per EP)
for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 292
SCHAEDLER BROTH
for enumeration of various aerobic and anaerobic bacterial species.
TMH 103
SOYABEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO AGAR) (as per USP/EP/JP/BP)
for the cultivation of microorganisms sterility testing of molds and bacteria.
TM 902
TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE
for isolation of mesophilic spore forming anaerobes in food spoilage.
TM 035
SNYDER TEST AGAR (BCG Dextrose Agar)
for estimation of Lactobacilli, an indication of caries activity.
TM 847
SIM MEDIUM
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TMV 440
TERGITOL-7 AGAR BASE (as per BIS) (VEG.)
for selective isolation and differentiation of coliform bacteria from water.
TM 632
WAGATSUMA AGAR BASE
for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains.
TM 1090
STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE
for selective isolation of Staphylococci for clinical samples.
TMH 104
SABOURAUD DEXTROSE AGAR
for selection, isolation and cultivation of yeasts and fungi.
TMV 565
WL DIFFERENTIAL AGAR (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 495
YEAST CARBON BASE
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 921
YEAST EXTRACT ROSE BENGAL BROTH BASE
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TM 1095
SULPHATE REDUCING MEDIUM (Triple Pack)
for enumeration of sulphate reducing bacteria in water.
TM 856
SENSITIVITY TEST MEDIUM
for sensitivity tests with sulphonamides and other antibiotics.
TM 512
TRYPTONE PHOSPHATE BROTH
for cultivation of enteropathogenic Escherichia coli from foods.
TM 1818
THERMOPHILIC ACID RESISTANT MEDIUM
for growth and detection of thermophilic acid resistant microorganisms.
TM 1602
SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80
used for cultivation of yeasts, molds and aciduric bacteria.
TM 490
WORT AGAR
for cultivation and enumeration of yeasts.
TM 565
WL DIFFERENTIAL AGAR
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 391
TRIPLE SUGAR IRON AGAR (as per IP)
for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose...
TM 1607
SCHUBERTS ARGININE BROTH
for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool.
TM 1449
YPD AGAR
for growth of Saccharomyces cerevisiae in molecular biology.
TM 609
TRYPTOSE SULPHITE NEOMYCIN AGAR
for selective isolation and enumeration of Clostridium perfringens in foods or other samples.
TM 859
SORBITOL IRON AGAR
for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol.
TM 419
SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (as per IP)
for cultivation of various microorganisms and sterility testing of molds.
TMV 441
TERGITOL - H - 7 BROTH (VEG.)
a selective and differential medium for detection and enumeration of coliforms.
TM 914
WATER AGAR
for enumeration of microorganisms by MPN method.
TM 430
STARCH AGAR
for detection of starch hydrolysing microorganisms.
TMH 106
SABOURAUD DEXTROSE BROTH
for for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms.
TMV 485
WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TMV 486
WL NUTRIENT BROTH (VEG.)
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TM 497
YEAST GLUCOSE BEEF AGAR
for cultivation of lactic Streptococci for determining growth characteristics.
TM 1297
SULPHUR MEDIUM (Double Pack)
for cultivation of Thiobacillus thiooxidans.
TM 1091
STARCH CASEIN AGAR
for detection of saccharolytic marine bacteria.
TM 1627
VIOLET RED BILE AGAR W/GLUCOSE & LACTOSE (as per USP)
for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria
TM 1302
THIOBACILLUS AGAR
for cultivation and isolation of Thiobacillus species.
TM 849
SABOURAUD DEXTROSE MALTOSE AGAR
for cultivation of yeasts and molds and for testing antimycotic substances.
TM 389
SELENITE BROTH (Selenite F Broth) (Double Pack)
for isolation and enrichment of Salmonella species from faeces, urine or other pathological...
TM 485
WL DIFFERENTIAL BROTH
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TM 887
TRIPLE SUGAR IRON AGAR (as per USP)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1083
SEA WATER AGAR (Double Pack)
for cultivation of marine microorganisms.
TM 426
VIOLET RED BILE AGAR
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TMV 622
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds.
TM 1112
TRYPTOSE YEAST EXTRACT BROTH ( as per AOAC)
for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red.
TM 1089
SOYA PEPTONE YEAST EXTRACT AGAR
for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic...
TM 1722
VOGEL JOHNSON AGAR MEDIUM (as per USP)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TMV 1625
TRIPLE SUGAR IRON AGAR (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TMQ 01
WATER TESTING KIT (Coli-check)
for detection of coliforms in household drinking water.
TM 867
STARCH AGAR
for detection of starch hydrolysing microorganisms.
TMH 112
XLD AGAR (Xylose Lysine Deoxycholate Agar) (as per USP/BP/JP/EP)
for selective differentiation and enrichment medium for Salmonella and Shigella species.
TM 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 575
YEAST GLUCOSE BEEF BROTH
for cultivation of lactic Streptococci for determining growth characteristics.
TM1097
SYNTHETIC SEA SALT
for preparation of special diluents.
TM 399
YEAST MANNITOL AGAR W/ 1.5% AGAR (Yeast Mold Broth `TBl`)
for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.
TM 916
WILKINS CHALGREN ANAEROBIC BROTH BASE
for cultivation and susceptibility testing of anaerobic bacteria.
TM 1303
THIOBACILLUS BROTH
for cultivation of Thiobacillus species.
TM 1080
SABOURAUD DEXTROSE MALTOSE BROTH
for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances...
TM 1608
SKIM MILK PCA (PLATE COUNT AGAR) (PCA)
for determining the microbial count in milk and dairy products.
TM 1119
YEAST NITROGEN BASE
for classification of yeasts on the basis of their ability to assimilate carbon compounds.
TM 888
TRYPTIC DIGEST BROTH (Field's Tryptic Digest Broth)
for cultivation of fastidious microorganisms.
TM 1084
SELECTIVE LYSINE AGAR (as per AOAC)
for selective isolation and identification of Salmonellae.
TM 1405
SLANETZ AND BARTLEY MEDIUM
for detection and enumeration of faecal Streptococci by membrane filter techique.
TMV 387
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 1630
UNIVERSAL PRE-ENRICHMENT BROTH
for enrichment of sublethally injured Salmonella and Listeria sp.
TM 546
SOYABEAN BILE BROTH BASE
for enrichment and isolation of Escherichia coli 0157:H7.
TM 413
TETRATHIONATE BROTH BASE (as per IP)
for isolation of Salmonellae from faecal samples, sewage and other samples.
TMV 392
TRYPTONE BROTH (Tryptone Water) (VEG.)
for detection of indole producing microorganisms.
TM 928
WESLEY BROTH BASE (as per APHA)
for isolation and enrichment of Campylobacter jejuni from poultry products.
TM 868
STARCH MILK AGAR
for detection of spores in heated milk and milk products.
TM 1628
UNIVERSAL BEER AGAR
for growth of significance in brewery.
TMV 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR) (VEG.)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 1821
YEAST MOLD BROTH TBL
for enrichment and cultivation of yeasts and molds.
TM 435
T.A.T. BROTH BASE
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...
TM 1616
T.A.T. BROTH WITH TWEEN 20 (as per USP)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.
TM 915
WILKINS CHALGREN ANAEROBIC AGAR BASE
for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method.
TM 881
THIOGLYCOLLATE MEDIUM W/ Calcium Carbonate
for maintenance of anaerobic cultures, particularly highly fermentative types.
TM 288
SABOURAUD MALTOSE BROTH
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TM 629
UREA AGAR BASE W/O AGAR (Filter Sterilizable)
with added agar used for detection of urea splitting microorganisms.
TM 736
SUCROSE SALICIN AGAR (Gillies Agar No. 2)
for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and...
TM 889
TRYPTONE AGAR
general purpose medium for growth of nonfastidious microorganisms.
TM 418
SELENITE F BROTH (Selenite F Broth) (Double Pack) (as per IP)
for isolation and enrichment of Salmonella species from faeces, urine or other pathological...
TM 588
S S AGAR, MODIFIED
for selective isolation & differentiation of Salmonella and Shigella species from clinical...
TMV 388
SABOURAUD DEXTROSE BROTH (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 425
UREA BROTH (Urea Broth Medium) (as per IP)
for identification of bacteria on the basis of urea utilization, especially for the differentiation...
TM 1611
SOYABEAN BILE BROTH W/ NOVOBIOCIN (as per ISO)
for the detection and enrichment of Escherichia coli 0157:H7 from foods.
TM 922
YEAST MANNITOL AGAR W/ CONGO RED
for cultivation of soil microorganisms like Rhizobium species.
TMV 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth) (VEG.)
for enumeration of microoganisms from foods by MPN technique.
TM 1319
WILLIS AND HOBB'S MEDIUM BASE (as per BIS)
for isolation and identification of Clostridium species from foods.
TM 869
STERILITY TESTING MEDIUM - A
for checking presence of aerobic microorganisms in pharmacopoeial articles.
TM 853
SELENITE BROTH BASE W/O SELENITE
for enrichment of Salmonella species from faeces, urine and food products by adding selective...
TM 1448
XLD AGAR (Xylose Lysine Deoxycholate Agar Medium) (as per IP)
for isolation of S.typhi and other Salmonella species.
TMV 492
XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.
TM 400
YEAST NITROGEN AGAR BASE (Double Pack)
for carbohydrate assimilation test in the characterization and identification of yeasts.
TM 876
TCBS AGAR (MODIFIED)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TMV 435
T.A.T. BROTH BASE (VEG.)
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...
TM 395
VOGEL - JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TM 535
THIOGEL MEDIUM
for differentiation of microorganisms based on their ability to liquify gelatin.
TM 850
SACCHAROSE BROTH
for identification of saccharose fermenting microorganisms.
TM 622
SABOURAUD CHLORAMPHENICOL AGAR
for selective isolation and cultivation of yeasts and molds.
TMV 1477
TERRIFIC BROTH (VEG.)
a buffered enriched medium for propagation of recombinant E. coli.
TM 890
TRYPTONE AGAR BASE
for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes.
TM 1532
SELENITE MANNITOL BROTH (Mannitol Selenite Broth) (Double Pack)
for selective enrichment of Salmonellae from clinical samples. (Part I...
TM 471
TRYPTONE SOYA YEAST EXTRACT AGAR
for isolation and cultivation of Listeria from Henry's light.
TMV 348
SIMMONS CITRATE AGAR (VEG.)
for differentiation of gram-negative bacteria on the basis of citrate utilization.
TM 1420
V - 8 MEDIUM FOR LACTOBACILLI
for cultivation and enumeration of Lactobacilli.
TM 1506
SOYA CASEIN DIGEST AGAR WITH INHIBITOR
a general purpose medium with inhibitor that inhibit the growth of Staphylococci.
TM 549
TRYPTONE SOYA YEAST EXTRACT BROTH
for isolation and cultivation of Listeria from Henry's light.