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Titan Media offers an extensive variety of Dehydrated Culture Media, keeping in mind the end goal to create the best outcomes in any microbiological studies. These dehydrated culture media solely for these purposes including various forms of Agar and Broth, with such a wide selection both vegetable and animal origin culture media. All these are broadly used in Microbiology, Research Work, Pharma, Veterinary, Waste Water, Food and Dairy Industries, etc. These dehydrated culture media are likewise utilized as a part of generation of vaccines, antibiotics and in oral insulin. These culture media provide the environment which is conducive for the growth of microorganisms. Culture media consists of best ingredients like, peptones, vegetable extracts, animal tissue, sodium salts, inhibitory agents, agar content and carbohydrate sources for the media preparation and growth of microorganisms. For the range of dehydrated culture media Titan Media provides authentic certificate of analysis. Titan Media built up itself as one of the main culture media manufacturer in India. We manufacture culture media with high-quality products & latest market trends.

Dehydrated culture media must be stored at the specified temperature, under specified conditions and not longer than the shelf-life periods appropriate to each product. The storage conditions and expiry date of each product are shown on the labels or product inserts but the following general rules will help to ensure that they are kept in an optimum environment. When storing products note the shelf life expiry dates on the labels and use the products in order of their lot/batch numbers.

The culture media preparation typically involves the subsequent steps:

  • The complete dehydrated medium is dissolved in the appropriate volume of the distilled water.
  • Dissolve the medium properly by continuous stirring.
  • The pH of the fluid medium is determined with a pH meter and adjusted if necessary by either dilute acid or alkali.
  • Some media (or specific ingredients) that are heat-labile are sterilized by filtration.
  • Heat the medium to dissolve it completely.
  • Sterilize by autoclaving at 15 psi (at 1210C) for about 15 minutes.
  • Cool the medium to 45 -500C under laminar flow.
  • The medium is dispensed into sterile petri- plates or tubes or flasks.
  • Allow to set the poured media for inoculation of bacterial strains.

Product List

Product Code
Product Name
Description
TMV 921
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TMV 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for isolation, detection and enumeration of yeast and molds
TMHV 112
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)
for selective differentiation and enrichment medium of Salmonella and Shigella species
TMHV 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)
for detection and enumeration of coliform bacteria
TM 1850
UREA INDOLE MEDIUM (as per ISO 10273)
for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to...
TM 1851
UREA BROTH BASE (CHRISTENSEN)
For the detection of urease production, particularly by members of the genus Proteus
TM 1849
TRYPTONE WATER (as per ISO 11866)
for detection of indole production by coliforms
TM 332S
TRYPTONE SOYA BROTH W/ SPS
for cultivation of fastidious and nonfastidious microorganism especially H. influenzae, N....
TM 1625
TRIPLE SUGAR IRON AGAR
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1097
SYNTHETIC SEA SALT
for preparation of special diluents
TM 1094
SULPHATE REDUCING MEDIUM (DOUBLE PACK)
for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus
TMHV 102
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 103
SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TM 1862
SOYA CASEIN DIGEST MEDIUM W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1861
SOYA CASEIN DIGEST AGAR W/LTHTh
For determining the efficiency of sanitization of containers, equipment surfaces etc and for...
TM 1848
SALT POLYMYXIN BROTH BASE (as per ISO 8914)
for detection and enumeration of Vibrio species
TM 1847
SALINE MEAT YEAST AGAR (as per ISO 16649)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TM 277
ROSE BENGAL CHLORAMPHENICOL AGAR
for selective isolation and enumeration of yeasts and molds from environmental materials and foods
TMHV 115
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...
TMHV 111
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)
for selective enrichment & isolation of Salmonella species
TM 1863
MGYP AGAR WITH COPPER
for isolation and cultivation of wild yeasts in the brewing industry
TM 1864
MGYP AGAR
for isolation and cultivation of wild yeasts in the brewing industry
TM 1845
CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR
for selective identification and differentiation of Listeria monocytogenes
TM 1038A
NUTRIENT AGAR (pH 6.8) (as per ISO)
a general purpose nutrient medium for testing of water, sewage, faeces & other materials
TM 1855
CHROMOGENIC EC O157:H7 SELECTIVE AGAR BASE (as per ISO 16654)
for selective isolation and easy detection of Escherichia coli O157:H7 from food samples
TMHV 105
POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)
for isolation and selection of fungi
TM 1856
PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (as per ISO 7937)
for enumeration of Clostridium perfringens from food
TM 1857
MINERAL MODIFIED GLUTAMATE BROTH BASE (as per ISO 16649)
for enumeration of coliform bacteria in water and wastewater samples
TMHV 114
MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)
for selective isolation and enumeration of Staphylococci species
TMHV 109
MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)
for detection enumeration of coliform bacteria
TM 1852
DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (as per ISO 21527)
for selective isolation of yeasts and molds of significance in food spoilage
TM 1846
DEV TRYPTOPHAN BROTH (as per ISO 9308)
for identification of Vibrio parahaemolyticus form food products and animal feeding products
TMV 702
COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) (VEG.)
for cultivation and maintenance of aerobes and anaerobes of stock cultures
TMHV 116
COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)
for selective and nutritive for Clostridium species
TM 1839
CHROMOGENIC SALMONELLA AGAR
for confirmation of Salmonellae Typhimurium
TM 1853
CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (as per ISO 22964:2006)
for isolation and identification of Cronobacter sakazakii from milk and milk products
TM 1854
CHROMOGENIC EC O157:H7 AGAR (as per ISO 16654)
for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples
TM 1837
BUFFERED PEPTONE WATER (as per EP)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
TMHV 101
BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)
dilution fluid for samples in case of microbiological contamination
TM 350
NUTRIENT BROTH
for general cultivation of less fastidious microorganisms, can be enriched with blood
TM 1784
LURIA BROTH AGAR, MILLER
for cultivation and maintenance of recombinant strains of E.coli
TS 245
ALOA ENRICHMENT SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TS 248
CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (as per ISO 16654)
(Store below 8°C)
TS 246
ALOA SELECTIVE SUPPLEMENT
for selective and differential isolation of Listeria monocytogenes
TM 1828
S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2
for detection of presumptive pathogenic Yersinia enterocolitica
TM 1858
CHROMOGENIC COLIFORM AGAR (CCA) (As per ISO 9308)
For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TMV 659
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin using Klebsiella pneumoniae
TM 004
CHROMOGENIC LISTERIA AGAR BASE(New as per ISO 11290:2004)
For selective identification and differentiation of Listeria monocytogenes
TMHV 107
EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (VEG.)
for selective enrichment of Enterobacteriaceae.
TS 031
CHROMOGENIC ENRICHMENT SUPPLEMENT
TM 1308
TRICHOMONAS BROTH BASE NO.2
for isolation of Trichomonas vaginalis
TM 1860
VIOLET RED BILE LACTOSE AGAR
TM 1829
LAURYL SULPHATE TRYPTOSE BROTH, MODOFIED (as per ISO 22964 : 2006)
For the selective enrichment of Enterobacter sakazakii
TM 1833
CHROMOGENIC CLED AGAR BASE
for isolation and differentiation of UTI pathogens
TM 1859
ANDRADE 0.5% LACTOSE PEPTONE WATER
for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their...
TM 176
M-ENTEROCOCCUS AGAR BASE
for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter...
TM 1440
SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR)
for enrichment and isolation of fastidious microorganisms with or without blood
TM 199
MACCONKEY AGAR BASE
TM 206
MANNITOL SALT AGAR BASE
TM 1827
YEAST EXTRACT AGAR (as per ISO)
for enumeration bacteria, yeast and molds
TM 1324
ACETATE AGAR
for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 683
BRYANT AND BURKEY MEDIUM
for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 1842
BLOOD AGAR BASE NO. 2 (as per ISO)
for cultivation and detection of hemolytic activity of Listeria monocytogenes
TM 1844
PEPTONE SORBITOL BROTH (as per ISO)
for selective enrichment of Y. enterocolitica
TM 1843
MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932)
for the enumeration of B. cereus in foodstuffs and other samples
TM 545
PIKOVSKAYA'S BROTH (MEDIUM)
for cultivation of phosphate solubilizing microorganisms in commercial production of Biofertilizer
TM 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds
TM 1840
SELECTIVE STREPTOCOCCUS AGAR
for selective isolation of group A Streptococci with blood
TM 1841
CHROMOGENIC A. RAMBACH AGAR (as per ISO)
for detection and isolation of Salmonella species in clinical sample
TM 1443
ALOA LISTERIA AGAR BASE
for selective and differential isolation of Listeria monocytogenes
TM 364
BRILLIANT GREEN AGAR BASE, MODIFIED
for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc
TM 367
CZAPEK DOX AGAR
semisynthetic medium for general cultivation of fungi
TM 1826
TSC AGAR BASE (as per ISO
For the detection and enumeration of Clostridium perfringens
TM 1831
RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)
for selective enrichment of Salmonella sp.
TM 1797
ANDRADE LACTOSE PEPTONE WATER
to study fermentation reactions of members of the Enterobacteiaceae
TM 1075
SCHWARZ DIFFERENTIAL MEDIUM
For used in the brewery industries and for the differentiation of wild yeasts from brewer’s strains
TM 1838
ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP )
for enrichment of Enterobacteriaceae of food products
TM 1830
LYSINE DECARBOXYLASE BROTH
For detection of Salmonella spp.
TM 008
ALKALINE PEPTONE WATER (pH 9.0)
for detection of Vibrio panahaemolyticus species
TMV 824
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
TMV 352
ALKALINE PEPTONE WATER (pH 8.0) (VEG.)
for enrichment of Vibrio species
TMV 301
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
TMV 302
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
TMV 012
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
TMV 359
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
TMV 015
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
TMV 427
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 306
BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)
for sterility testing of biological products & for isolation of aerobes and anaerobes
TMV 706
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
TMV 389
SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...
TS 071
OXYTETRA SELECTIVE SUPPLEMENT
(Store below 8°C)
TM 1819
TRIPLE SUGAR IRON AGAR (as per ISO)
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S ...
TMV 847
SIM MEDIUM (VEG.)
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TM 441
TERGITOL-H-7 BROTH
a selective and differential medium for detection and enumeration of coliforms.
TM 425
UREA BROTH (Urea Broth Medium) (as per IP)
for identification of bacteria on the basis of urea utilization, especially for the differentiation...
TMV 587
SABOURAUD AGAR W/ ANTIBIOTICS (Sabouraud Cycloheximide Chloramphenicol Agar) (VEG.)
for and selective isolation and cultivation of pathogenic fungi.
TMV 1625
TRIPLE SUGAR IRON AGAR (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 886
TRIPLE SUGAR IRON AGAR (as per EP)
for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 1080
SABOURAUD DEXTROSE MALTOSE BROTH
for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances...
TM 549
TRYPTONE SOYA YEAST EXTRACT BROTH
for isolation and cultivation of Listeria from Henry's light.
TM 281
SDS AGAR (Sodium Dodecyl Sulphate Polymyxin Sucrose Agar) (as per APHA)
for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples.
TMV 486
WL NUTRIENT BROTH (VEG.)
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TM 1112
TRYPTOSE YEAST EXTRACT BROTH ( as per AOAC)
for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red.
TM 1085
SELLERS DIFFERENTIAL AGAR
for identification and differentiation of gram-negative nonfermentative bacilli particularly...
TM 348
SIMMONS CITRATE AGAR
for differentiation of gram-negative bacteria on the basis of citrate utilization.
TM 553
YEAST & MOLD AGAR
for cultivation of yeasts and molds.
TM 1478
XYLOSE LYSINE AGAR BASE
for isolation cultivation & identification of enteric bacilli.
TM 596
STANDARD NUTRIENT AGAR
a general purpose medium for cultivation and enumeration of fastidious and non fastidious...
TM 1110
TRYPTONE WATER
for detection of indole production by microorganisms.
TM 916
WILKINS CHALGREN ANAEROBIC BROTH BASE
for cultivation and susceptibility testing of anaerobic bacteria.
TM 1317
SULPHATE API BROTH (Double Strength)
for detection of sulphate reducing bacteria.
TM 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium)
for preservation and transport of Neisseria species and other fastidious organisms.
TMV 1077
SPS AGAR (VEG.)
for detection of Clostridium perfringens in foods.
TM 1301
THERMOACIDURANS AGAR
for isolation of Bacillus thermoacidurans from foods.
TM 440
TERGITOL - 7 AGAR BASE (as per BIS)
for selective isolation and differentiation of coliform bacteria from water.
TM 1621
XLD AGAR MODIFIED (as per ISO)
for isolation and enumeration of Salmonella typhi and other Salmonella species.
TMV 392
TRYPTONE BROTH (Tryptone Water) (VEG.)
for detection of indole producing microorganisms.
TM 391
TRIPLE SUGAR IRON AGAR (as per IP)
for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose...
TM 288
SABOURAUD MALTOSE BROTH
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TM 588
S S AGAR, MODIFIED
for selective isolation & differentiation of Salmonella and Shigella species from clinical...
TM 594
SULPHATE API BROTH W/O SODIUM LACTATE
for detection of sulphate reducing bacteria.
TM 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 1630
UNIVERSAL PRE-ENRICHMENT BROTH
for enrichment of sublethally injured Salmonella and Listeria sp.
TM 1289
SERRATIA DIFFERENTIAL MEDIUM (SD Medium)
for differentiation of Serratia species on the basis of Arabinose fermentation and Ornithine...
TM 639
THIOGLYCOLLATE AGAR
for cultivation of anaerobic microorganisms.
TM 491
XYLOSE LYSINE AGAR BASE
for isolation, cultivation and identification of pathogenic enteric bacilli.
TM 865
STANDARD NUTRIENT AGAR NO.1
for cultivation of fastidious microorganisms.
TM 933
THAYER MARTIN MEDIUM BASE
for selective isolation of Gonococci from clinical samples.
TM 915
WILKINS CHALGREN ANAEROBIC AGAR BASE
for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method.
TM 595
SULPHATE API BROTH W/O NaCl
for detection, differentiation and estimation of sulphate reducing bacteria.
TM 398
YEAST MALT BROTH (YM Broth)
for cultivation of yeasts,molds and aciduric microorganisms.
TMV 1078
SPS AGAR, MODIFIED (VEG.)
for selective isolation and enumeration of Clostridium perfringens from foodstuffs.
TM 1818
THERMOPHILIC ACID RESISTANT MEDIUM
for growth and detection of thermophilic acid resistant microorganisms.
TM 496
YEAST EXTRACT AGAR
for plate count of microorganisms in water.
TM 1121
YPD BROTH (YEPD Broth)
for growth of Saccharomyces cerevisiae in molecular biology.
TMV 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth) (VEG.)
for enumeration of microoganisms from foods by MPN technique.
TM 887
TRIPLE SUGAR IRON AGAR (as per USP)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TM 850
SACCHAROSE BROTH
for identification of saccharose fermenting microorganisms.
TM 1467
TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN
for testing toxicity by Clostridium botulinum.
TM 923
YEAST MORPHOLOGY AGAR
for classification of yeasts on the basis of their colonial characteristics and cell morphology.
TMV 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR) (VEG.)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TM 1420
V - 8 MEDIUM FOR LACTOBACILLI
for cultivation and enumeration of Lactobacilli.
TM 1290
SHAPTON MEDIUM
for enumeration of Bacillus stearothermophilus spores from canned foods with pH 4.5.
TM 1627
VIOLET RED BILE AGAR W/GLUCOSE & LACTOSE (as per USP)
for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria
TM 1116
YEP AGAR
for isolation of dimorphic pathogenic fungi from clinical samples.
TM 866
STANDARD NUTRIENT BROTH NO.1
for cultivation of fastidious microorganisms.
TM 451
TODD HEWITT BROTH
for cultivation of group A haemolytic Streptococci used for serological studies.
TM 911
VIBRIO AGAR
for selective cultivation of Vibrio species.
TM1094
SULPHATE REDUCING MEDIUM (Double Pack)
for cultivation and enumeration of sulphate reducing Thiobacillus thioparus.
TM 1095
SULPHATE REDUCING MEDIUM (Triple Pack)
for enumeration of sulphate reducing bacteria in water.
TM 853
SELENITE BROTH BASE W/O SELENITE
for enrichment of Salmonella species from faeces, urine and food products by adding selective...
TMV 386
SS AGAR (Salmonella Shigella Agar) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TM 1302
THIOBACILLUS AGAR
for cultivation and isolation of Thiobacillus species.
TM 574
SKIM MILK
for cultivation of dairy organisms and differentiation of Clostridium species.
TM 809
TRYPTOSE CYCLOSERINE AZIDE AGAR BASE
for enumeration of sulphite reducing anaerobes essentially Clostridium species.
TMV 512
TRYPTONE PHOSPHATE BROTH (VEG.)
for cultivation of enteropathogenic Escherichia coli from foods.
TM 888
TRYPTIC DIGEST BROTH (Field's Tryptic Digest Broth)
for cultivation of fastidious microorganisms.
TM 1605
SAKAZAKII DHL AGAR (DEOXYCHOLATE HYDROGEN SULPHIDE LACTOSE AGAR)
used for detection and isolation of pathogenic Enterobacteriacae from all types of samples.
TM 1113
UREA AGAR BASE (CHRISTENSEN)
for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon...
TM 882
THIOSULPHATE AGAR
for cultivation of sulphur metabolizing bacteria present in soil samples.
TMV 492
XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.
TM 908
VP MEDIUM
for isolation of Vibrio parahaemolyticus.
TM 1609
SLANETZ AND BARTLEY MEDI7UM W/O TTC
for detection and enumeration of faecal Streptococci by membrane filter technique.
TM 854
SELENITE CYSTINE BROTH BASE (W/O SELENITE)
for selective enrichment of Salmonella and possibly Shigella sonnei from faeces, urine, water and...
TM 918
YPG AGAR
for growth of Saccharomyces cerevisiae in molecular biology.
TM 1615
STANDARD NUTRIENT BROTH NO.2
for enrichment of less fastidious bacteria.
TM 471
TRYPTONE SOYA YEAST EXTRACT AGAR
for isolation and cultivation of Listeria from Henry's light.
TM 1311
TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA)
for isolation of Vibrio species with addition of TTC.
TM 1297
SULPHUR MEDIUM (Double Pack)
for cultivation of Thiobacillus thiooxidans.
TM 847
SIM MEDIUM
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TMV 622
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds.
TM 1303
THIOBACILLUS BROTH
for cultivation of Thiobacillus species.
TM 1077
SPS AGAR
for detection of Clostridium perfringens in foods.
TM 897
TRYPTONE YEAST EXTRACT AGAR
for estimation of microbial counts in water.
TMV 419
TRYPTONE SOYA BROTH (Soya Casein Digest Medium) (as per IP) (VEG.)
for cultivation of various microorganisms and sterility testing of molds and bacteria.
TM 890
TRYPTONE AGAR BASE
for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes.
TM 1606
SALENRICH BROTH
for enrichment of sublethally injured Salmonella sp. from food products.
TM 442
TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP(as per IP/EP/BP))
a isolation and identification of Salmonellae.
TM 399
YEAST MANNITOL AGAR W/ 1.5% AGAR (Yeast Mold Broth `TBl`)
for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.
TM 621
YT BROTH (2 x 4T BROTH)
for cultivation of recombinant strains of Escherichia coli.
TM 1642
VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR)
for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside...
TM 493
XLT4 AGAR BASE
for selective isolation of Salmonella species other than Salmonella typhi.
TM 592
YT AGAR
for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA...
TM 299
STANDARD STAPHYLOCOCCUS BROTH
for cultivation of Staphylococci.
TM 1405
SLANETZ AND BARTLEY MEDIUM
for detection and enumeration of faecal Streptococci by membrane filter techique.
TM 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth)
for enrichment of Streptococci.
TM1097
SYNTHETIC SEA SALT
for preparation of special diluents.
TM 394
UREA AGAR BASE (Christensen) (Autoclavable)
for detection of urease producing bacteria.
TMV 387
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 881
THIOGLYCOLLATE MEDIUM W/ Calcium Carbonate
for maintenance of anaerobic cultures, particularly highly fermentative types.
TM 1074
SA AGAR BASE (as per APHA)
for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch...
TM 1299
TCBS AGAR ( as per BIS)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 486
WL NUTRIENT BROTH
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TMV 1110
TRYPTONE WATER (VEG.)
for detection of indole production by microorganisms.
TM 893
TRYPTONE DEXTROSE AGAR
for studying motility and fermentation of dextrose by aerobes and anaerobes.
TM 1081
SALINE AGAR
for alpha-toxin detection in Clostridium perfringens.
TM 466
TRYPTONE GLUCOSE YEAST EXTRACT AGAR
for enumeration of bacteria in water, air, milk and dairy products.
TM 610
YEAST LACTOSE AGAR
for cultivation of soil microorganisms like Rhizobium species
TMV 495
YEAST CARBON BASE (VEG.)
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 1312
VAGINALIS AGAR BASE
for isolation and differentiation of Gardenerella vaginalis from clinical samples.
TM 035
SNYDER TEST AGAR (BCG Dextrose Agar)
for estimation of Lactobacilli, an indication of caries activity.
TM 482
VIOLET RED BILE BROTH
for detection and enumeration of coliform bacteria in water and food.
TM 937
YXT AGAR BASE
for detecting yeasts and molds in foods with or without added tetracycline.
TM 868
STARCH MILK AGAR
for detection of spores in heated milk and milk products.
TM 1091
STARCH CASEIN AGAR
for detection of saccharolytic marine bacteria.
TM 846
S.F.P. AGAR BASE
for presumptive identification and enumeration of Clostridium perfringens in foods
TM 476
TRYPTOSE BROTH
for cultivation of Brucella species.
TM 435
T.A.T. BROTH BASE
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...
TM 924
YERSINIA ENRICHMENT BROTH BASE
for enrichment of Yersinia species, particularly Yersinia enterocolitica.
TMV 388
SABOURAUD DEXTROSE BROTH (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 535
THIOGEL MEDIUM
for differentiation of microorganisms based on their ability to liquify gelatin.
TM 563
SABHI AGAR BASE
for cultivation and isolation of dermatophytes and other pathogenic fungi.
TMH 103
SOYABEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO AGAR) (as per USP/EP/JP/BP)
for the cultivation of microorganisms sterility testing of molds and bacteria.
TM 490
WORT AGAR
for cultivation and enumeration of yeasts.
TMV 511
TRYPTOSE PHOSPHATE BROTH (VEG.)
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.
TM 1108
TRYPTONE LACTOSE IRON AGAR
for identification of anaerobes on the basis of motility, H2S production and lactose fermentation.
TM 1816
SALMONELLA AGAR, ONOZ
for selective isolation and identification of Salmonellae from clinical samples.
TM 550
VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP)
for detection and enumeration of Enterobacteriaceae in raw foods.
TM 566
YEAST MANNITOL BROTH
for cultivation of Rhizobium species.
TMV 397
YEAST MALT AGAR (YM Agar) (ISP Medium No.2) (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TM 909
VEAL INFUSION AGAR
for cultivation of fastidious pathogenic bacteria.
TM 859
SORBITOL IRON AGAR
for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol.
TM 418
SELENITE F BROTH (Selenite F Broth) (Double Pack) (as per IP)
for isolation and enrichment of Salmonella species from faeces, urine or other pathological...
TM 495
YEAST CARBON BASE
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TM 869
STERILITY TESTING MEDIUM - A
for checking presence of aerobic microorganisms in pharmacopoeial articles.
TM 1608
SKIM MILK PCA (PLATE COUNT AGAR) (PCA)
for determining the microbial count in milk and dairy products.
TM 472
TRYPTOSE AGAR
for isolation, cultivation and differentiation of Brucella sp. and also for Streptococci,...
TM 876
TCBS AGAR (MODIFIED)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 437
TGB AGAR (Tryptone Glucose MEET Extract Agar)
for enumeration of bacteria in water and dairy products.
TMV 348
SIMMONS CITRATE AGAR (VEG.)
for differentiation of gram-negative bacteria on the basis of citrate utilization.
TM 448
THIOL BROTH
for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.
TM 280
SBG ENRICHMENT BROTH
for selective enrichment of Salmonella sp. from clinical samples.
TMH 106
SABOURAUD DEXTROSE BROTH
for for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms.
TM 551
WORT BROTH
for cultivation and enrichment of yeasts.
TMV 394
UREA AGAR BASE (Christensen) (Autoclavable) (VEG.)
for detection of urease producing bacteria.
TM 1310
TRYPTONE SALT BROTH
for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests.
TM 1286
SALMONELLA DIFFERENTIAL AGAR (Double Pack)
for differentiation of Salmonella species from Enterobacteriaceae.
TM 858
SOIL EXTRACT AGAR
for isolation of soil bacteria.
TM 922
YEAST MANNITOL AGAR W/ CONGO RED
for cultivation of soil microorganisms like Rhizobium species.
TM 910
VEAL INFUSION BROTH
for cultivation of fastidious pathogenic bacteria.
TM 1089
SOYA PEPTONE YEAST EXTRACT AGAR
for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic...
TMH 104
SABOURAUD DEXTROSE AGAR
for selection, isolation and cultivation of yeasts and fungi.
TM 921
YEAST EXTRACT ROSE BENGAL BROTH BASE
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TM 870
STERILITY TESTING MEDIUM - B
for checking presence of anaerobic microorganisms in pharmacopoeial articles.
TM 1291
SIMMONS CITRATE AGAR (as per BIS)
for differentiation between faecal coliform and members of the aerogenes group on the basis of...
TM 1315
WURTZ MEDIUM
for isolation and differentiation of lactose fermenting bacteria.
TM 1100
TMAO MEDIUM (Trimethylamine-N-Oxide Medium) (as per APHA)
for cultivation and differentiation of Campylobacter species from foods, except Campylobacter...
TMV 437
TGB AGAR (TRYPTONE GLUCOSE MEET EXTRACT AGAR) (VEG.)
for enumeration of bacteria in water and dairy products.
TMV 398
YEAST MALT BROTH (YM Broth) (VEG.)
for cultivation of yeasts,molds and aciduric microorganisms.
TM 860
SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN)
(Tryptone Soya Agar W/ Yeast Extract and Hemin) for cultivation of fastidious microorganisms like...
TM 449
THIOL MEDIUM
for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.
TM 843
SD AGAR
for growth of yeasts for molecular biology purposes.
TM 386
SS AGAR (Salmonella Shigella Agar)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TM 504
YEAST DEXTROSE AGAR
for cultivation of various heterotrophic microorganisms.
TM 1643
VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI BROTH)
for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglyciside...
TM 895
TRYPTONE SOYA AGAR W/ MgSO4 ( as per AOAC) (TSAM)
for cultivation of coliforms.
TM 1203
SALMONELLA DIFFERENTIAL AGAR, MODIFIED (Double Pack)
for differentiation of Salmonella species from members of Enterobacteriaceae especially Proteus...
TM 914
WATER AGAR
for enumeration of microorganisms by MPN method.
TM 433
SULPHITE AGAR
for detection of thermophilic sulphide producing anaerobes.
TM 1431
VEILLON AGAR
for cultivation and observation of motility of Clostridium perfringens.
TM 546
SOYABEAN BILE BROTH BASE
for enrichment and isolation of Escherichia coli 0157:H7.
TM 1813
SABOURAUD DEXTROSE AGAR MEDIUM W/CHLORAMPHENICOL (as per IP)
for selective cultivation of yeasts and molds.
TM 1821
YEAST MOLD BROTH TBL
for enrichment and cultivation of yeasts and molds.
TM 1446
STERILITY TEST MEDIUM (as per Leifert and Waites)
for sterlity testing of plants.
TM 885
TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN
for detection of lipolytic microorganisms.
TM 1296
SUCROSE AGAR FOR BREWERY ISOLATES
for isolation of dextran producing Leuconostoc species.
TM 1101
TN AGAR
for isolation and cultivation of Vibrios from food samples.
TM 920
YEAST MEET ASSAY BROTH
for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.
TM 499
YEAST NITROGEN BASE (W/O AMINO ACIDS)
for investigating carbon and nitrogen requirements of yeasts.  (Store Below 8ºC)
TMV 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth) (VEG.)
for enrichment of Streptococci.
TM 1305
THIOMERSAL ASSAY MEDIUM (as per IP)
for microbiological assay of Thiomersal.
TM 844
SF BROTH
for selective detection, differentiation and cultivation of Enterococci from other cocci in...
TM 426
VIOLET RED BILE AGAR
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TM 287
SABOURAUD MALTOSE AGAR
for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.
TMV 911
VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species.
TM 861
TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN
(Soya Casein Digest Medium w/ Yeast Extract and Hemin) for excellent growth of fastidious...
TM 1082
SALT BROTH, MODIFIED
for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal...
TM 1314
VIOLET-RED BILE AGAR (as per BIS)
for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products.
TM 867
STARCH AGAR
for detection of starch hydrolysing microorganisms.
TM 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 1611
SOYABEAN BILE BROTH W/ NOVOBIOCIN (as per ISO)
for the detection and enrichment of Escherichia coli 0157:H7 from foods.
TM 857
SHIGELLA BROTH BASE
for isolation and cultivation of Shigella species from foods.
TM 400
YEAST NITROGEN AGAR BASE (Double Pack)
for carbohydrate assimilation test in the characterization and identification of yeasts.
TM 432
STREPTOCOCCUS SELECTION AGAR (Streptosel Agar)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains.
TM 889
TRYPTONE AGAR
general purpose medium for growth of nonfastidious microorganisms.
TM 1629
UNIVERSAL LIQUID MEDIUM
for cultivation of bacteria in brewery.
TM 1102
TOC AGAR
for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans...
TM 497
YEAST GLUCOSE MEET AGAR
for cultivation of lactic Streptococci for determining growth characteristics.
TM 1087
SHEEP BLOOD AGAR BASE (W/O BLOOD)
for improved haemolytic reactions of organisms.
TMV 432
STREPTOCOCCUS SELECTION AGAR (Streptosel Agar) (VEG.)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains.
TM 883
THIOSULPHATE RINGER SOLUTION POWDER
for verification of sterility of dairy plant after hypochlorite has been used for disinfection...
TM 845
SF BROTH, MODIFIED
for detection of Enterococci in diagnostic work.
TM 875
TCBS AGAR (SELECTIVE)
for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.
TM 201
SORBITOL AGAR (MacConkey Sorbitol Agar)
for isolation and identification of enteropathogenic E.coli strains associated with infant...
TMV 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TM 1109
TRYPTONE TELLURITE AGAR BASE
for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina...
TM 564
SALT MEAT BROTH
for isolation of Staphylococci from grossly contaminated samples.
TM 1127
SEMISOLID RAPPAPORT VASSILIADIS MEDIUM, MODIFIED
for detection of motile Salmonella species from foods.
TM 295
SKIM MILK AGAR
for cultivation and enumeration of bacteria encountered in dairy industry.
TM 1820
VOGEL JOHNSON AGAR MEDIUM (as per IP)
for selective isolation of coagulase positive mannitol fermenting S.aureus from foods &...